KMID : 1011619860020010045
|
|
Korean Journal of Food and Cookey Science 1986 Volume.2 No. 1 p.45 ~ p.53
|
|
Texture characteristics of Angdo Pyun as affected by ingredients
|
|
Ryu Jae-Young
Lee Hyo-Gee
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|